Sour Cream Pound Cake

I made this pound cake a few weeks ago for our church lunch. Yummy! It's a recipe from a Paula Deen cookbook. I talked my mom into letting me "borrow" it when we were there for Christmas. I just love the crunchy part on the top!

Grandmother Paul's Sour Cream Pound Cake

1/2 pound (2 sticks) butter

3 cups sugar

1 cup sour cream

3 cups all-purpose flour

1/2 teaspoon baking soda

6 eggs

1 teaspoon vanilla

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.